Robert St. John

A customer favorite ... think Lewis Grizzard with recipes. Robert St. John, executive chef and owner of the Purple Parrot Café, Crescent City Grill and Mahogany Bar in Hattiesburg and Meridian, Mississippi, has published a collection of his popular weekly food/humor column on subjects of his childhood, fatherhood, family life and the quirkiness and chaos of the holiday season. The book includes the top 40 recipes of St.John’s career, along with 20 new favorites.

Signed first editions.